1/2 Tin Tuna
2 Carrots
1/2 cup peas
Handful of grated cheese (medium)
Cooking time - 40 Minutes inc Prep Work
Peel and chop the potatoes and carrots into 1cm size cubes and put on the stove to boil. Add the peas.
Once tender remove from the heat and strain. Add 1/2 a tin of tuna and a handful of grated cheese and start mashing with a fork or potato mashing for a rough texture (7 months +) or blend to a puree for a smoother texture. This should make about 5 meals so I put 2 in the fridge and 3 in the freezer using storage bags.
This is easily Tilly's favourite meal to date and its so easy to make I have to give it 4*
