Pea & Ham One Pot

 

1 Litre of Water

2 Cups of Peas

3 slices of Ham

1 handful of Spinach

1 carrot (chopped)

1 celery stick (chopped)

3 large or 4 medium sized Potatoes (eg Maris Piper)

4 mint leaves

 

Cooking & Prep time approx. 40 minutes.

 

Fill the pot with the water. Chop the potatoes into smallish sized cubes (about 1 inch). Put all the ingredients into the pot and heat to a simmer. Leave to simmer until the potatoes are tender. Then drain off about 80% of the water. This is so that if blended it produces a nice smooth paste that is not too dense. If you want a more course meal use a potato masher until you get the desired consistency.